Upscale Food & Beverage Point-of-Sale

IMPACT

• Intuitive user interface ensures transaction accuracy and minimal employee training time
• “Drag and Drop” menu setup allows the club to easily tailor system and menu configurations to their individual needs
• Visual dining room layout for easy table selection
• Multi-level system security and employee card options are available to provide user accountability
• Bar Service function provides rapid transaction processing for high volume workstations
• An available upgrade to the basic F&B point-of-sale system
• Typical restaurant-type and other system features include: 
  • Remote Kitchen Printing
  • Split Checks
  • Item and Tab Splitting
  • Tab Transfers
  • Automatic Service Charge Option
  • Tracking of Item Voids
  • Critical Inventory Tracking
  • 86 Process with Server Alerts
  • Table Management
  • Multiple "Drill-down" Menus
  • Forces Modifiers
  • Tip Reporting

More Relevant Information:  F&B POS